Smoky dishes from the tandoor or a hot stovetop, finished next to direct flame.
Grilled Kebab · North India
Cubes of boneless chicken, coated in a thick yogurt and spice paste and cooked over fierce heat, come off the grill blistered along the edges and smoky all through.
View Recipe →Roasted Snack · Pan-India
Boiled chickpeas, patted properly dry and roasted in a hot oven until they rattle, then tossed in chilli, cumin and chaat masala for a snack that stays crisp for days.
View Recipe →Street Snack · Pan-India
Boiled sweet corn seared in butter, tossed with chilli and chaat masala, and lifted with lemon and coriander once the pan is off the heat.
View Recipe →Grilled Skewer · North India
Chunks of paneer, pepper and onion that spend time in a spiced yogurt marinade, then go onto skewers and over high heat until blackened at the edges and smoky.
View Recipe →Grilled Snack · North India
Chicken wings given two marinades, one of ginger, garlic and lemon and one of spiced yogurt, then roasted or grilled until smoky and charred in tandoori fashion.
View Recipe →