Credits

The recipes, technique walkthroughs and regional notes you read here were written for Mamiagency. Where a page leans on an outside source, that source is named on the page itself.

Typefaces

Headlines use Fraunces and running text uses Inter. Both are free under the SIL Open Font License, and both reach your browser through Google Fonts.

Images

A dish without its own photograph shows a simple drawn tile in place of a stock picture that has nothing to do with it. Any photograph added to the site is either shot for Mamiagency or used under a proper licence, and pictures are never pulled in from other people's websites.

Citations

When a recipe or walkthrough makes a historical or regional claim that deserves backing, the reference sits at the foot of that same page. Keeping it there means the source stays next to the statement it supports.