Filling stall plates served with bread, from buttery Mumbai pav dishes to chole bhature in the north.
Pav Sandwich · West India
A filling of mashed potato flavoured with sweet dabeli masala, dabbed with tamarind and garlic chutneys, studded with pomegranate and finished with sev, all closed inside a pav that is buttered and toasted.
View Recipe →Maharashtrian Breakfast · West India
Sprouted moth beans cooked into a mellow curry, flooded with a dark, fiery Kolhapuri-style gravy, and topped with crunchy farsan, raw onion and lime, with soft pav alongside.
View Recipe →Mumbai Street Food · West India
A dense, buttery mash of potato, cauliflower, peas and tomato, cooked with pav bhaji masala, finished with a big spoonful of butter, and served alongside soft pav buns browned on a griddle.
View Recipe →Street Main · North India
Chickpeas cooked soft in a dark, strongly spiced onion-tomato masala, the classic partner for bhature and a staple street breakfast across Delhi and Punjab.
View Recipe →Pav Sandwich · West India
Mashed potato spiced with mustard seed, ginger and green chilli, dipped in besan batter and fried, then stuffed into pav along with a pinch of dry garlic chutney. This is the sandwich Mumbai eats on the go.
View Recipe →